AMSTERDAM'S HOTTEST DESTINATION RESTAURANT & BAR

CONCEPT BY HENRIQUE SÁ PESSOA

CELEBRATING THE BEST OF PORTUGAL WITH ASIAN INFLUENCES

INCREDIBLE COCKTAILS

ARCA

Award-winning Portuguese chef Henrique Sá Pessoa, recently included in the top 100 Best Chef’s in the World, opened ARCA in November 2021 as his first restaurant in Europe outside of Lisbon, and the funkier, more relaxed sister to his other outposts. ARCA brings a relaxed and approachable Portuguese sharing plates concept with modern flavours, Asian influences, and impressive cocktails. Find ARCA at Amsterdam’s Art’otel!

Check out our new art’otel room package with ARCA benefits:

The Restaurant

The ARCA Restaurant menu is made up of Petiscos, generously portioned plates designed to share, and Larger plates, which can be enjoyed on your own or shared. Signatures include a fresh Octopus Salad, Tuna Tataki, Bacalhau à Brás finished tableside, Braised Alentejano pork cheeks that fall apart at the touch of a knife, as well as a generous Arroz de Marisco piled high with the freshest seafood.

With Henrique as ARCA’s concept chef, his long-serving protégé Ricardo Bastos Pereira as Head Chef & Sous Chef Rodrigo Silva will be leading the ARCA kitchen, both having worked with Henrique for nearly 10 years.

The Bar

ARCA Bar is seamlessly connected to the restaurant with a crafted and highly creative cocktail menu that pairs perfectly with a selection of ARCA plates. Choose a selection of Petisco plates, add your favourite cocktails and you have yourself a great night!

For Lunch, ARCA Bar serves the art’otel Lunch menu & a small selection of petiscos. 

Get In Touch

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Martelaarsgracht 5, 1012 TN Amsterdam, Netherlands
Opposite to Amsterdam central station

E: [email protected]
t: +31 20 820 5333

Restaurant
Dinner:
Tuesday – Saturday: 18:00 – 22.00

Bar
Monday till Thursday 11:00 – 00:00
Friday & Saturday 11:00 – 01:00

art’otel lunch menu & Arca small petiscos are available in the bar everyday from 11:00 – 18:00

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ARCA: BEHIND THE PASS X VITOR SOBRAL

On Thursday 3rd of November, join us for our second in a series of ‘ARCA: Behind the Pass’ chef collaborations with Henrique Sá Pessoa and the father of modern Portuguese cooking, Vitor Sobral.

For one night only Vitor and Henrique will transport guests on a journey through some of the most gastronomic regions of the Portugal.