THE FACES BEHIND IT ALL

The Faces Behind the Vision

THE FACES BEHIND THE ARCA VISION

Henrique Sa Pessoa, a key player in Lisbon’s thriving scene, and hot off the back of being named 38th Best Chef in the World, as well as receiving the highest New Entry accolade at the recent Best Chef Awards held in Amsterdam, Michelin-starred Portuguese chef Henrique Sá Pessoa is the concept chef for ARCA Amsterdam, famous for his two Michelin starred restaurant Alma, as well as Tapsico both in Lisbon.

With Henrique as ARCA’s concept chef, his long-serving protégé Ricardo Pereira as Head Chef, together with Sous Chef Rodrigo Silva, will both be leading the ARCA team in the kitchen on a day-to-day basis, both having worked with Henrique for nearly 10 years. When asking Henrique why did he bring the duo to ARCA it was simple, “everyone looks up to Ricardo, I can always count on Ricardo to get stuck in, always with a smile on his face and implicitly trust him with the ARCA concept”, and as for Rodrigo “Some chefs you can train as much as you can, but some just have this amazing natural ability to cook amazing things and that is Rodrigo, he is naturally talented”

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ARCA: Behind the Pass

For one night only, join Henrique Sá Pessoa & Hotel Merlet’s, Jonathan Zandbergen at ARCA: Behind the Pass!

Expect a night of casual fine fun dining as each chef challenges one another to create four dishes each from four of their favourite homeland ingredients, resulting in an unforgettable showcase of the best of Portuguese and Dutch cuisine with wine pairings to match!