ARCA Behind the Pass is a series of events with Henrique and a renowned international guest chef joining forces in the kitchen to create a unique menu exclusively available for one night only. Scheduled quarterly, guests can enjoy a welcome drink and chance to mingle with the chefs before sitting down to enjoy an extravagant 6 course dining experience with wine pairings, interactive moments from the chefs, a lively vibe and surprises throughout!
To date, ARCA has welcomed award-winning chefs Kiko Martins, Vitor Sobral, Schilo Van Coevorden & Jonathan Zandbergen behind the pass at ARCA. Scroll through the sliders below to get a recap of these events!
ARCA Behind the Pass x Chef Kiko Martins
On Tuesday 30th May, Henrique Sá Pessoa welcomes Brazilian-Portuguese Chef Kiko Martins, one of Portugal’s foremost celebrity chefs for the 4th edition of ARCA Behind the Pass, an exciting series of chef collaborations.
ARCA Behind the Pass x Schilo Van Coevorden
An evening to remember with our third edition of ARCA Behind the Pass with Henrique Sá Pessoa & Schilo Van Coevorden.
ARCA Behind the Pass x Jonathan Zandbergen
Join Henrique Sá Pessoa & Hotel Merlet’s Jonathan Zandbergen at ARCA for a night of casual
fine fun dining, as Henrique challenges Jonathan in the first edition of ARCA’s Behind the Pass series of exciting chef collaborations!
ARCA Behind the Pass x Vitor Sobral
Take a trip across Portugal and join us for our second edition of ‘ARCA: Behind the Pass’ with Henrique Sá Pessoa & Vitor Sobral.
Find out about our next events!
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