This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
April 30, 2026
The Winter menu is here
This Winter, the ARCA team and Henrique Sá Pessoa take you on a vibrant culinary journey where ARCA’s signature blend of bold tastes, soulful cooking, and modern creativity meet the cozy season. In Henrique’s words, expect…
“dishes that feel rich, aromatic and layered, it’s a journey through spice, acidity and warmth – connecting the Mediterranean to the East.”
Launching Tuesday 11th November. Book a table now or read on for a teaser.
The Menu
The menu features comforting new plates such as Arroz de Borrego, oven-baked lamb rice with aioli and jus, Carpaccio de Lirío, a seasonal take on the popular ARCA carpaccio with yellowtail, Portuguese ‘caponata’ and pickled pearl onion.
To finish off a great meal, for every sweet tooth we have an exotic new creations – Sticky coconut rice pudding, with mango and chilli sorbet.
For those seeking vibrant Mediterranean cuisine with an Asian twist, served in a lively atmosphere where art lives not only on the plate, but in every corner of the room, book your table now on the booking widget on the right.